On the glacises in Castelvetere, by now only a ruin submerged by the vulcanic lava, lapillus and mud, Mr. Fiore Romano, who is there perhaps not by chance, is day-dreaming. Next autum it will be the centennial anniversary of Romano Farm. How to honour the memory of his forefathers who had the merit to make it famous? The right way is suggested by some spices of palommina and caprettone wine in his farm,selecting carefully the best grapes of the vesuvian zone which goes from Ottaviano to Terzigno up to Trecase . Thanks to his fifty-year old experience and his refined palate, Mr. Fiore Romano with a magic "blend", changed those grapes into the typical vesuvian wine,which holds the strength of "Sterminator Vesevo" and the intense fragrance of brooms and vesuvian flora. ...That dream is reality now with the "amphora collection"which, in a smart manufacture, offers both good and not good wine connoisseur, a wide range of DOC products and of Typical vesuvian wines. italian version